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Delicious Myanmar: Discover Myanmar through its People and Food, by Juan Gallardo
PDF Download Delicious Myanmar: Discover Myanmar through its People and Food, by Juan Gallardo
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Juan Gallardo is an ordinary tourist from Europe who found the food and people of Myanmar so simple and delicious he decided to tell the world about it.
This book is the result of Juan’s amazing journey photographing the authentic Myanmar; Guided by recommendations from the indigenous people, Juan traveled across the country asking local people to cook him their favourite dishes.
Naturally, he gained genuine, authentic first hand knowledge about their culture and customs.
With this book Juan will take you all over Myanmar and teach you to cook with the real masters of Burmese cuisine: the locals.
He will introduce you to interesting people from various religions, ethnic groups, and social classes. Be inspired by the most delicious dishes and be amazed by the beauty of Myanmar, the Golden Land. Filled with the hospitality and generosity of the local families, Delicious Myanmar is both a fantastic cookbook and a unique guide.
You, too, will be fascinated. Enjoy!
Note: Locals cook without measuring out ingredients; therefore this is how the book is written.
World Cookbook Award: 3rd place on "Best in the World Gourmand Awards 2016" in the "Asian published outside Asia" category. The 21st Gourmand World Cookbook Awards was celebrated on the 29th of May in Yantai, China, and awards the best cookbooks and wine books of the year 2015.
Reviews:
Simon Richmond - Lonely Planet Myanmar
The best food in Myanmar is seldom found in restaurants and cafes; instead you’ll discover it in homes and at street stalls – as Juan Gallardo did. This admirable book documents Juan travels around the country from a culinary and cultural perspective. It’s packed with easy-to-follow recipes and mouth-watering photography, making it a great souvenir of a very special place.
Khin Omar Win - Balloons Over Bagan
In a country where the equivalent of ‘hello’ is ‘have you eaten yet?’ Juan’s travels through Myanmar via it’s food makes for a great journey. Part photo journey, part travel blog, he meets the people behind the dishes and tells their stories. A terrific read and an inspiring way to travel.
Jonah Fisher - BBC Myanmar
If this doesn’t whet your appetite to visit Myanmar nothing will. Packed full of pictures, recipes and ideas of where to go and crucially what to eat.
@MrScottEddy - Entrepreneur / Public Speaker
The only way I can describe this book is ‘bookporn.’ This way he describes the food in Myanmar made me so hungry, I had to stop and eat before I finished it. I would highly recommend this to anyone who has interest in Southeast Asia.
Jessica Mudditt - The Myanmar Times
Most visitors to Myanmar are mystified by the country’s delicious and diverse cuisine, as it shares few commonalities with those in neighbouring countries. Juan Gallardo took no shortcuts in researching a wide variety of Burmese culinary creations – and the people behind them – in his quest to document traditional cooking techniques and the (often exotic) ingredients. The Spaniard travelled far and wide and often ventured into areas and communities rarely visited by tourists. Delicious Myanmar is a heart-warming book and a stunning visual documentary depicting the people, food and culture of Myanmar.
Debbie Riehl - Hush Hush Dining Burmese supper-club in London
A wonderful documentation of a traveller’s personal experience of Myanmar today. It is quite apparent from reading his book that Juan has fallen in love with the people, food and culture of Myanmar.
Michal Merhaut - EcoBurma
Getting to know the specialities of local cuisine is one of the best and most interesting parts of travelling. And it’s a way to understand a foreign country and the lives of its inhabitants. The book “Delicious Myanmar” is unique in that it does not present us Burma from the perspective of the visitor to luxury five-star restaurants, far from everyday life, but rather from that of an inquisitive traveller who meets “ordinary” people who prepare unusua
- Sales Rank: #1222765 in eBooks
- Published on: 2015-02-08
- Released on: 2015-02-08
- Format: Kindle eBook
About the Author
Juan Gallardo is an entrepreneur from the Spanish city of Seville. A born adventurer, he has lived in the UK, the US and Europe and has travelled extensively. In 2012, Juan gave up a successful seven year career in Finance to embrace his passion for Southeast Asia, and headed for Myanmar. After a few months travelling the length and breadth of the country with his backpack and camera, he was inspired to start a blog where he shared his experiences of Myanmar along with his bold and vibrant photography of the country and its people. The blog was an immediate hit and now has thousands of visits every month. Juan returned to Myanmar in 2014 with a renewed desire to discover everything about Burmese cuisine. He travelled to remote areas of the Golden Land, tasting traditional dishes cooked for him by the locals. It is these amazing dishes, the warmth of the people and the beauty of the land that is captured in Delicious Myanmar.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Wonderful, authentic book on the culture and cuisine of a little-known country
By Sam D
Excellent perspective on the food and culture of a country still relatively unknown to the outside world. Anyone with even a vague interest in the culture and cuisine of Burma/Myanmar should seriously consider this book. The author has quite clearly spent a significant amount of time in the country and has done a tremendous job of sharing his experience through the writing of this book.
0 of 0 people found the following review helpful.
A personal, beautiful presentation of Myanmar - people, food, and culture
By Daniel Kipp
A beautiful presentation of Myanmar - people, food, and culture. After reading and enjoying the photos, recipes, and descriptions of people and sights - I am anticipating returning to Myanmar and enjoying the foods and flavors with a heightened appreciation - with a willingness to go beyond my own "comfort zone" - as the author apparently has done. Juan Gallardo, the author/photographer, has successfully conveyed his enthusiasm for the people, the food (of the people...nothing fancy!) and the country - and it feels sincere, heartfelt, a labor of love.
A caution: the recipes don't give specifics such as 1/2 cup of this or that... but I suspect this reflects how foods are actually prepared in homes, street stands, tea-shops, and restaurants. For someone looking for precise recipes, this won't do that. Instead the book gives a sense of how cooking is actually done. I am looking forward to visiting a Burmese restaurant in my home city (San Francisco) and seeing if they offer some of the most appealing dishes. - Mohinga (catfish stew), Tea Leaf salad, Shan Noodles, Tiger Prawn Curry, Fish in Banana Leaf, Sticky Rice Stuffed in Bamboo...sounds delicious. And, I want to go to Myanmar!
This book reminded me how warm and welcoming the people are. The guidebooks don't convey that - and this books does. (I've traveled in Myanmar three times, and am going again in a few weeks.) Of course, go there yourself if you can - this book will have you wanting to if you haven't yet - and thinking about returning if you have.
0 of 0 people found the following review helpful.
Hunger and people meeting : join the journey !
By Amazon Customer
From grasshoppers of famous 19th street to traditional sticky rice, Delicious Myanmar invites you to people’s kitchens all over the country with combined hunger and respect.
The book is for food and Burma lovers, as well for newcomers and for longterm expats who still will discover new dishes… Even after 8 months in Burma, I still learnt things about Burmese culture and food !
People who opened their kitchen door to Juan Gallardo are beautiful and you can feel amongst the pages their kindness and willingness to share.
Made me hungry and eager to go deeper in Myanmar culture at the same time !
I just feel like knowing more about the people's story or recipes... Next book i guess!
So if you want to know what to order before visiting the country or simply check if you didn’t miss anything, this is the right book !
Thanks for the journey !
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